Balvenie revisited.

The brand ambassador for Balvenie invited me to the distillery for a personal tour this week. Balvenie is one of the last family owned distilleries, one of the last to have its own malting floor, its own cooperage and its own warehousing (43 enormous sheds stacked high for decades with maturing whisky). A tour there is a few hours of alchemy; brass, copper stills, furnaces and a little science applied to age honed techniques for combining (or just leaving) casks for the ideal balance of flavours or consistency. We finished up in warehouse 24, the oldest part of the distillery, where we drew ourselves samples direct from the cask. There are plans afoot for Balvenie tastings at Inshriach on a couple of occasions next year but in the meantime I would recommend a heading up there for a tour if you like your whisky (it’s just over an hour away).

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